The Operation of Social Capital and Co-Production in Rural Economic Development: The Case of a Kansas Farm Winery

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dc.contributor.authorGrossbart, Sanford
dc.contributor.authorPryor, Susieen_US
dc.dateAugust 2007en_US
dc.date.accessioned2018-11-02T14:38:14Z
dc.date.available2018-11-02T14:38:14Z
dc.date.issued2007-08-1
dc.description.abstractThis paper reports the findings of a study on the operation of social capital and co-production in a rural vineyard in the state of Kansas in the Midwestern United States. Findings suggest that consumers' social networks and underlying social capital may contribute to both willingness to participate in planting events and satisfaction with attendant outcomes. Less important were consumers' own lifestyles and interests. Consumers' co-production in this study was motivated by noneconomic motives including a desire for sociability, connectedness and community- and civic-mindedness.en_US
dc.description.sponsorshipKaw Valley Banken_US
dc.format.mediumPDFen_US
dc.identifier.otherSchool of Business Working Paper Series; No. 86en_US
dc.identifier.urihttps://hdl.handle.net/10425/225
dc.language.isoen_USen_US
dc.publisherWashburn University. School of Businessen_US
dc.subjectCo-productionen_US
dc.subjectKansasen_US
dc.subjectRural developmenten_US
dc.subjectSocial capitalen_US
dc.subjectWineriesen_US
dc.titleThe Operation of Social Capital and Co-Production in Rural Economic Development: The Case of a Kansas Farm Wineryen_US
dc.typeWorking paperen_US
washburn.identifier.cdm157en_US
washburn.identifier.oclc235272919en_US
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